Seasoned Ground Beef Tacos

Here’s the recipe for my favorite ground beef tacos!

Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.

1 pound Ground Beef
2 teaspoons chili powder
1/2 teaspoon salt
1 can (11 ounces) corn, drained
1 cup prepared chunky salsa
12 taco shells, warmed

Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes


Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
Stir in corn and salsa; heat through. Serve in taco shells with toppings.

Test Kitchen Tips
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

Nutrition information per serving, using 80% lean Ground Beef: 464 calories; 23 g fat (8 g saturated fat; 7 g monounsaturated fat); 76 mg cholesterol; 1090 mg sodium; 38 g carbohydrate; 4.2 g fiber; 27 g protein; 5.9 mg niacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 3.0 mg iron; 19.1 mcg selenium; 5.8 mg zinc.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of fiber and iron.
Nutrition information per serving: 407 calories; 16 g fat (5 g saturated fat; 4 g monounsaturated fat); 84 mg cholesterol; 1007 mg sodium; 35 g carbohydrate; 1.5 g fiber; 31 g protein; 6.9 mg niacin; 1.4 mg vitamin B6; 2.8 mcg vitamin B12; 3.2 mg iron; 21.2 mcg selenium; 6.7 mg zinc; 100.9 mg choline.
This recipe is an excellent source of protein, zinc, niacin, vitamin B6, vitamin B12 and selenium; and a good source of iron and choline.